Ask the Van Questions by Subcategories

States of Matter and Energy: Dissolving

• Emulsion of Water in Motor Oil
• Oil in Pasta Water
• Melting of ice With Salt
• Debris in Frozen Wine
• Salt Water Freezing Temperature
• Types of Salt Melting Ice
• Water Volume With Salt
• Saturated Saltwater
• Pressure and Dissolving Tablets
• Gaining Salt in Evaporating Water
• Osmotic Pressure and Flow
• Expansion of ice From Solution
• Jello in Water
• Does Salt Evaporate?
• Freezing Point Depression of Salt
• Does Pure Water Float Above Salty Water?
• Freezing 1/2 a Bottle of Water
• How Does the Amount of Salt Affect the Freezing Point of Water?
• Does Sugar Evaporate?
• Salt and Water Evaporation Rates
• Home-made Still
• Frozen Champagne Slushy
• Boiling sap Temperature
• Freezing Point of Water With Sugar?
• Oxygen Solubility in Water vs. Pressure
• Volume Change When Salt Dissolves
• Why Doesn't Saltwater Freeze?
• Freezing Salt Water and Sugar Water
• Gas in Deionized Water
• Leaking Soda Bottles
• Shelf Life of Deionized Water
• Salt Concentration vs. Water Depth
• Solute Effects on Water Density
• Saline Slush Refreezing
• Will Salt Water Freeze?
• Melting a Cordial
• Endothermic Dissolving
• Solutes and Freezing Points
• Drinking Water From Frozen sea Water
• Is tap Water Different From Distilled Water?
• Flowing Saltwater in Magnets
• Slushie Science
• How Long to Freeze Saltwater at -5 Degrees F?
• Boiling Point of Salty Water
• What's in Deionized Water?
• Any Salt Melts Ice
• Spreading Salt Crystals
• Lower Freezing Point to -10?F?
• Salt Water Freezing Point Depression
• Can ice Melt Below Zero Celsius?
• Partially Frozen Orange Juice
• Questions About Freezing Liquids
• Oil Dissolve in Water?
• Searching for Saltwater
• Densely Carbonated Baloney
• Freezing Soft Drinks
• Freezing Point of Water With Some Salt
• Salt Densifying Liquids
• Jello and Dissolving
• How Temperature Affects Bubbles in Water
• Sugar Crystals
• Sugar Crystals in Salt Water
• Salt's Effect on Water's Density
• Diffusion and Mixing
• Liquid Immiscible in Water and Oil
• Weight of Solutes
• Sugar Solubility
• Salt Water
• Salt Water Chemistry
• Separating Vegetable oil and Gasoline
• Analyzing Salt Water
• Desalting via Freezing