Direct and Indirect Measurements

Most recent answer: 10/22/2007

What is indirect and direct measurement?
- basil khalousi (age 13)
GlenBrook Middle School, new westminster.bc .canda
Basil -

Great question! And here’s the answer... ’Direct measurement’ refers to measuring exactly the thing that you’re looking to measure, while ’indirect measurement’ means that you’re measuring something by measuring something else. Let me give you some examples that may help this make more sense.

In physics, there are some things that are very easy to measure ’directly.’ These are things like weight, distance, etc. So if I wanted to measure how long a piece of wood is, I would just measure how long it is. But let’s say I wanted to find out about something that is a little harder to measure... like how quickly the wind is blowing. I may not be able to measure the wind’s actual speed, but if I had a windmill, I could measure how much power the windmill is making. Then, using this information, I could work backwards to figure out how fast the wind must be. This would be an example where I have to measure something ’indirectly.’

Direct and indirect measurements are also very important in chemistry and biology. Take, for example, bacteria (little organisms that are so small that you can’t see them without a microscope). If I wanted to figure out how many bacteria are in a tube, I could measure it directly or indirectly. To do it directly, I would have to spread the bacteria out on a microscope slide and count them one by one. This is /very/ time-consuming. Instead, I could use something called a spectrophotometer to measure it indirectly. A spectrophotometer works by shining light in one side of a tube and measuring how much actually gets through to the other side. Since more light getting through means there’s less bacteria in the tube, I can work backwards to figure out how many bacteria are there. Another way of measuring it indirectly would be to measure how much food the bacteria eat in a certain amount of time. The more they eat, the more bacteria there must be.

There are /lots/ of other examples of how to use direct and indirect measurements... see if you can think of some others!


(published on 10/22/2007)