Cooking Things With Microwaves

Most recent answer: 10/22/2007

Q:
how do microwaves work?
- matt (age 13)
westlake, ohio, usa
A:
This question takes a couple steps to answer.

First, everything is made up of tiny atoms and molecules. The temperature of something is based on how fast it’s molecules and atoms are moving around. These molecules are so tiny that we can’t see them and when they're moving around, we can't feel them. But when they move around faster, they are hotter.

Next, the microwave works filling the oven with special things called microwaves. The microwave can make certain molecules get warmer be causing them to vibrate faster. Remember that when molecules move faster, they’re warmer.

Here’s what makes everything fit together. Everything we eat and drink has water in it. It may not seam like there is any water in some thing, but even the air has some water evaporated in it. The microwaves in a microwave oven are exactly the ones needed to make the water heat up. Since food has water in it, it will start to heat up. That’s how a microwave heats things up.

We have already answered a very similar question. If you want some more details, have a look .

Adam

(published on 10/22/2007)