Melting Ice in Milk
Most recent answer: 10/22/2007
Q:
Why would ice melt faster in water rather than Milk or hersheys Syrup?
- Anonymous
- Anonymous
A:
Ice will melt more quickly in water because water is less dense than
either milk or Hersheys Syrup. (Milk is about 3% more dense than
regular water.) The reason that this matters is the same as for , a question that weve actually explained already.
-Tamara
-Tamara
(published on 10/22/2007)